I isolated a bacterium from the blood of a package of locally packaged moose meat. Using bioinformatic systems and physiological tests, I attempted to classify the bacterium found. I narrowed the possibilities to two organisms: Macrococcus caseolyticus or Staphylococcus auerus, and compare and contrast the two using my own observations and support from scientific literature.
You can access my paper here: https://drive.google.com/file/d/11TAEqeFzE1WtopEQML4xRDzzdndnVPaP/view?usp=sharing
An image of my Krona Chart, obtained from the online bioinformatic server: KAIJU