Hi, my name is Bevyn and I’m a chef, lover of history, the good and bad, and I’m always expanding my pun collection. I’m a life long Alaskan not by choice (came to Alaska for the northern lights, stayed because the car froze,) and this is my 3rd year in the Biology program at UAF.
I don’t really know all that much about microbes, so I guess that’s what I’m here for!
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